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Bring a medium to a large pot of water to a boil. Make sure there is sufficient room for the water to circulate. Place the tails in the boiling water. Once the water reboils, reduce the heat and cook for the specified times based on the size of the tails.
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Welkom! The Lobster & OX
De Lobster & Ox heeft in samenwerking met jullie favoriete gastheer van het Zuiden iets heerlijks voor jullie in petto! Tijdens Koningsnacht trappen we namelijk af met de primeur van ons gloednieuwe concept "Bonny Invites" in de meest exclusieve locatie van Eindhoven. MUSIC.
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Make a booking at The Lobster & Ox in Eindhoven. Find diner reviews, menus, prices, and opening hours for The Lobster & Ox on TheFork.
Buy perky, energetic lobsters; they should be active and extend their claws upwards when lifted
Details CUISINES Seafood, European Meals Dinner, Drinks FEATURES Reservations, Seating, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Highchairs Available, Wine and Beer, Family style View all details features Location and contact Nieuwe Emmasingel 58, 5611 AM Eindhoven The Netherlands Binnenstad Website Email
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Maximum authenticity. Home-grown cuisine, a warm salute to French gastronomy. SAUSAGE, MASHED POTATOES WITH BUTTER AND GRAVY. Sausage and mash, a great classic that's great fun to sauté with a piece of bread, just like at the local bistro! Bleu Blanc Coeur sausage. PDO cheese. Butter & cream from the Montaigu dairy.
Boiled Lobster Ang Sarap
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The Lobster & Ox in Eindhoven Eet.nu
4,046 Followers, 290 Following, 458 Posts - See Instagram photos and videos from THE LOBSTER & OX (@thelobsterandox)
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58 photos The Lobster & Ox Add a photo Add your opinion After you have seen Philips Museum, come to this restaurant. Do not go away without eating nicely cooked fillet steaks, oxand filet mignon. Delicious champagne, ginor wineare among the most popular drinks at The Lobster & Ox. Come here and try good tonic.
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About Menu Reviews à la carte à la carte Dietary options Vegetarian dishes FRUITS DE MER Fruits de mer P.P. (V.A. 2 Personen) €48.5 Kreeft, wilde gamba, oester, diverse schelpen, garnalen Extra zalm sashimi €21.5 Extra tonijn sashimi €22.5 Extra coquille €14.5 Extra halve kreeft €22.5 OESTERS PER 2 STUKS Oesters naturel €11.5
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Contact. Nieuwe Emmasingel 58 5611 AM Eindhoven. Plan your route. +31 (0) 40 - 303 09 10 Visit the website Send an e-mail. Link to Facebook. Link to Instagram. Dinner and lunch at Lobster & OX is more than food and drinks. It is an experience. Lobster & OX presents you with a unique culinary and visual experience that you won't forget.
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The Lobster & Ox, Eindhoven, Noord-Brabant. 3,628 likes · 1 talking about this · 1,236 were here. A culinary, tasteful and visual experience you will not.
The Lobster & Ox is more than a trendy restaurant
Lobster tails may seem like a fancy meal that should be relegated to a special night out, but they're actually quite simple to cook at home. The tails come frozen and ready to cook, and their meaty texture and sweet flavor pair well with just melted butter and a squeeze of lemon.
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The Lobster & Ox: Service and food excellent! - See 43 traveler reviews, 108 candid photos, and great deals for Eindhoven, The Netherlands, at Tripadvisor. Eindhoven. Eindhoven Tourism Eindhoven Hotels Eindhoven Bed and Breakfast Eindhoven Vacation Rentals Flights to Eindhoven
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The Lobster & Ox, Eindhoven: See 44 unbiased reviews of The Lobster & Ox, rated 4.5 of 5 on Tripadvisor and ranked #131 of 607 restaurants in Eindhoven.
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put the lobster tails in the top rack of the oven. broil for 3 minutes, baste with clarified butter and season with your preferred spices. broil for 4 more minutes or until the meat turns opaque. remove from the oven. serve with a side of clarified butter. Naturally, the size of the lobster tails will determine their cooking time.
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Option 1: Grilling - Preheat your grill to medium-high heat. Place the lobster tails meat side down on the grill. Cook for approximately 4-5 minutes, then flip them over and continue cooking for another 3-4 minutes. The meat will turn opaque and firm when fully cooked. Option 2: Baking - Preheat your oven to 425°F (220°C).